Collaborators

MEP - Jacob Solomon Architect

This Paris Baguette location combines efficient food service operations with an inviting customer experience. The open floor plan features a central pastry display, generous café seating, an exposed bakery preparation area, and a modern service counter, creating a seamless connection between production and dining. Bright finishes, clean detailing, and warm natural materials establish a welcoming atmosphere that reflects the brand while encouraging guests to gather, dine, and linger.